Brew for the Bold.
An unexpected modern industrial cafe, with the rhythm of smooth jazz and warm aromatic coffee.
Our Coffee Selection
☕ The Coffee at The Mean Bean
At The Mean Bean, we don’t play games with our coffee—every cup needs to hit like a warm sunrise over the Williams prairie. That’s why we source our beans from Café Moto in San Diego, a roastery that’s been doing things the right way long before “craft coffee” became a hashtag.
Café Moto roasts in small, precise batches using a combination of tradition and tech—think old-school drum roasters paired with modern temperature controls—so every roast lands with consistent flavor, depth, and that velvety finish people remember. No burnt bitterness. No guesswork. Just clean, honest coffee.
But the flavor isn’t the only thing worth bragging about. Café Moto is all-in on sustainable, responsible sourcing. They work directly with family farms around the world, paying fair prices and supporting long-term relationships that keep coffee-growing communities thriving. Their facilities run on solar power, their packaging is earth-friendly, and they’re constantly pushing to reduce waste—basically the opposite of every giant corporation that’s ever microwaved its ethics.
So, when folks sip a latte, cappuccino, or straight-up drip at The Mean Bean, they’re tasting more than coffee. They’re tasting craftsmanship, integrity, and a roast that honors the hands that grew it.
Strong. Smooth. Sustainable.
That’s the Mean Bean way.